DSI
IQF FREEZERS
World Leader in Plate Freezing Solutions
DSI is the global market leader in developing, designing and manufacturing exclusive, automatic plate freezers and handling equipment used to freeze fish, seafood, meat, poultry, fruit, vegetables, animal food, liquids and ready meals.
Frost chooses DSI so that we can commit to helping you optimize your business results. We offer DSI's plate freezers so that you may reduce product cooling or freezing time dramatically and thereby save energy and ensure optimal product quality. At the same time, DSI's automated handling solutions can reduce production footprint, increase flexibility in production and improve working environment.
PRECISION ENGINEERING
FOR MAXIMUM PERFORMANCE
OPTIMIZED FOR SAVING
ENERGY AND COST
OUR SERVICE EXPERTS
ARE ALWAYS READY TO ASSIST
Freezing that Sustains
the Quality of Food
IQF spiral freezers are ideal for freezing, chilling, and heating quality food, such as fish, shrimp, meat, poultry, berries, fruits, and vegetables as well as pasta, cheese, baked goods, and grains. All our IQF spiral systems are designed to minimize the cost per kg treated product, ensure a low energy consumption, and guarantee the maximum yield. Together, these factors add up to ensure a small carbon footprint in your production.
IQF spiral technology is characterized by transporting food products around a rotating drum on a conveyer belt using the principle of fast and cold air circulation that flows horizontally and is guided over the product. Our unique and efficient airflow results in faster freezing times, less product dehydration, and higher quality and yield. On top of that, our spirals can run hot breaded and fried products for 144 hours without defrost and sequential defrost. This minimizes bacteria growth and maximizes food safety.
IQF tunnel systems are ideal for freezing, cooling, and heating quality food.
This is a method to preserve the freshness and natural appearance of your frozen food while increasing your profitability. All of our IQF tunnel freezers and cookers are designed to minimize the cost per product, ensure a low energy consumption, and guarantee the maximum yield. Together, these factors add up to ensure high product quality, energy efficiency, and food safety.
Tunnel freezing and heating is characterized by conveying food through a tunnel of circulating cold air to freeze it very fast and homogeneously. It is rapid, efficient, and gentle – and it has a minimal effect on the cell structure. This results in improved food quality and a high yield with only 0.2% drip loss depending on your product.
